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These menus are in Adobe Acrobat PDF format. You must have Acrobat Reader installed on your computer to view them.

            October
Please Note: Due to product shortages from our food manufacturers, similar items on the Classroom Breakfast Menu for August and September may be substituted for what is posted on the menu. The substituted items will meet the Healthy, Hunger-Free Kids Act regulations and USDA requirements for a nutritional breakfast. We are continuing to work with our food manufacturers and suppliers to have this issue resolved as soon as possible. If you have any questions, please contact Food and Nutrition Services at 301-644-5061.
For more information: